Tuesday, August 19, 2014

Breakfast Oatmeal

Heartwarming and heart healthy, oatmeal is a great way to start your day. A staple in any pantry, we use the microwave to keep the prep time simple and the portions perfect for each of us, from Goldilocks to Baby Bear. We like old fashioned rolled oats for their hearty taste and texture. Also, using the microwave for these gives us a no-excuses approach to making certain we don't skip the most important meal of the day.

I've written the recipe for apples and spice, a staple around our house since we have fresh apples available for the better part of the year, and spicy apple goodness is the epitome of back-to-school. But feel free to get creative. Add pretty much anything you have on hand to make it a truly remarkable morning. Blueberries, bananas, almonds, a dollop of yogurt, raspberries, hazelnuts, peaches; whatever is in season is exactly what you want.

From athletes to academics, this is the most efficient and economical way I can think of to ensure your success. This along with sunscreen and regular exercise could probably save the world. Or at least make us happier in the process.

Ingredients (per person)
1/2 cup of Old Fashioned Rolled Oats (certified gluten-free variety is made by Bob's Red Mill and are quite tasty indeed)
1 cup water

A solid dash of apple pie spice, diced apples goes right into the dried oats nicely.

Place the oats and in a microwave safe dish, at least 16 ounces in capacity to prevent it from boiling over.

Microwave for 4 minutes (more or less, depending on preference and microwave power. We like our oats middling-to-firm, and have a reasonably powerful microwave, but not the super-duper mega-powered one).

Stir and add sugar, milk, honey or anything else that waits to the end.

Storing Vegetables without Plastic